BRUSSELS BISTRO

Phone: 1 949 376-7955
Fax: 1 949 376-7965
- info@brusselsbistro.com
- Visit the Website

A little taste of Belgium. I found this restaurant hidden underground in Laguna Beach. It reminded me of my time spent in Belgium. I lived in Antwerp, not Brussels, which is so much better. Brussels is full of tourist and Antwerp is not. That should tell you everything.

The first image that grabs you when dining at the Bistro is that it is underground. My favorite places in Belgium were underground. Then the next attention getter is the beer. Belgium has the best beer in the world. You don’t have to take my word for it. There are over fifteen hundred beers brewed in Belgium and it is a country the size of Rhode Island. The monks make the best beers. My favorite is Leffe. It is a religious experience in a bottle. All Belgium beer comes in its own glass and Leffe is poured into a glass shaped like the Holy Grail. It doesn’t get much better than that.

I started my evening with the hamburger and Belgium fries. It is to die for. I believe the success of a hamburger first comes with the bread and then the meat. The bread and ground beef on this hamburger was amazing. It also has caramelized endives which add a little sweat bitterness to the burger. The Belgium fries make the dish. Belgium fries are served with mayonnaise. There is no better way to eat fries than with homemade mayonnaise. I topped off the dinner with a few bottles of Leffe Blonde. This is that kind of food that they say “Sticks to your ribs.” It will definitely put a big smile on your face. I opted out for desert because Belgians are also known for there muscles. No not Sean Claude Van Damm but the seafood. They steam them in a white wine sauce and it is better than desert. Wow, I was full but soooo happy.

I recommend this restaurant if you are looking for a great Belgian experience.

Dizz’s As Is
2794 S Coast Hwy
Laguna Beach, CA
92651-3902
Phone: (949) 494-5250

A Vintage Hollywood restaurant. It is one of the oldest restaurants in Laguna Beach, CA. It is family owned and operated. Mark, who is there ever night, is the son of the owners. He makes you feel very welcomed.

This is definitely casual dinning with a rose. Everything is different. Different plates, different table cloths, different chairs and everything comes with a story. You are greeted with a gift and some delicious pate’. The waiter offers one menu but divides it among guests.

The owners are originally from Belgium, so the food has a Belgian influence. Which means everything is rich. Belgians like to indulge and you will learn this quickly when you drink their beer. The specialties are presented with the menu as well. I would recommend the beef over the seafood because they will over cook the meat. I had the seabass in a lemon mango sauce. Their sauces are big and bold. They have excellent sides and deserts. You must have the strawberry wip creme pie. Yes, to die for!

I have dined at Dizz’s a few times and what I like the most is the atmosphere. I liked it so much, I designed my wedding around the Vintage Hollywood theme of this restaurant.

I highly recommend this restaurant. It is a classic Laguna landmark!

Partners Bistro is a favorite place of mine. It isn’t far from my home in Laguna Beach. I am originally from New Orleans and Partners is a little taste of the French Quarter for me. The band that frequents this restaurant plays a lot of jazz and blues. The trumpet player is from Shreveport, LA. Close enough! There is also a little alley way to the left of the restaurant and it has an ole French Quarter feel, or for those who have not made it to New Orleans, a European feel. Located in the alley is a Gelato and Chocolate store to satisfy your sweet tooth.

The only negative mark I have for Partners Bistro is the wine list. The wine list is average because there isn’t a great variety; mostly big California wines.

Tracy and I usually start off dinner with their famous Alaine’s salad. This isn’t much of a salad if you are expecting lettuce. It is made with a variety of cherry tomatoes and shrimp topped with cilantro and a wonderful sour cream sauce. We have been trying to crack the secret recipe on this one for months. For the main course I would recommend, if they are serving it, is the buffalo fillet. It is very rich and juicy.

All in all Partners Bistro is the jack of all trades. From the atmosphere to the deserts, you may not find yourself saying, “this is the most succulent halibut I have ever tasted” but you will leave saying, “that really hit the spot.” Where Partners stands out among the rest is with consistency. There is something special in consistency and Partners has been very consistent since we began dining here over two years ago. Don’t be afraid to try it all but if you want something better than usual, stick to their specialties. Like the homemade shredded pasta, shrimp or the lamb.

Our waitress Emily usually serves us and she is a lot of fun. So ask for Emily and tell her we sent you.

I give this restaurant, “A job well done.” You will love it!