Authentic Italian food in Covington, Louisiana. Who would have guessed it? This great little restaurant on the corner of New Hampshire and Boston street is a little gem. From atmosphere to the food, it captures it all. My wife Tracy and I spent the summer in Italy and fell in love with the food. We cried when we had to come home but Del Porto was here for our rescue. You could take this restaurant and plant it in a little town in Italian and you wouldn’t know the difference. You will not find a better meal on the Northshore. If you are reading this article to make sure it is as good as you heard it was, then you need to stop right now and make a reservation. I am serious! This place fills up quickly and you will be very upset if you do not get to try………………… anything on the menu.  Yes, the entire menu is to die for! I can’t wait for the next time I eat at Del Porto because I want to try the next thing on the menu.

Take my advice, order every course. The Europeans have long diners with many courses. This is how Del Porto structures their menu. Just like in Italy have the Anti pasta, salad, 1st course, 2nd course and dessert. Order a bottle of a house recommended Italian wine and enjoy the ride. Believe me when the diner is over and you walk out the door, you will have forgotten you are in Covington.

This is one of my all time favorite restaurants and it is in my backyard.

I didn’t know Indian food was this good. Wow, Chakra Chakra, this food was electric. Seasoned to perfection. I love seasoned food. I had the lamb chops and it was seasoned with these flavors that tasted like fried chicken. It was put on top of this rice and spinach emulsion. To start we had these lentil seed chips with different Indian sauces that were better than any Mexican chips and salsa I have ever had.

This food left you so satisfied. It was like dinner and a message. The decor was typical of all Indian fining dinning. Long curtains and blood colors. I recommend this place to anyone who wants to take a culinary journey.

I highly recommend this restaurant.

Telephone: 949-499-5350
Fax: 949-499-9760
Visit their Website!

This restaurant exudes richness, from the decor to the cuisine, it is almost on the cusp of nauseating. If a color or a flavor exists, you will find it here.

We started the early evening sitting in the main dinning room. The last visit we dined on the balcony overlooking the ocean. I started the dinner with a glass of the house Chianti and ordered the Linguine de fruitt a mare. It was a mix of shellfish and the catch of the day in a garlic red sauce on linguine pasta. Before the entrée, we split a ceasar. It was on a parmesan crusted bowl.The sauce was of course very rich. It was so good I almost licked the bowl. I have had their beef but it wasn’t as delicious as their seafood.

The waitress was very nice and gave us a lot of attention, until her section filled up and then we lost her. They seemed a bit under staffed that night. When we asked for the check she brought it to us with an after dinner drink on the house. The drink was a little amaretto and cognac with wiping cream. It satisfied my sweat tooth and left me happy

I recommend this restaurant. From the atmosphere to the decor, it will stimulate you in every way.

This is one of my favorite stops in downtown San Diego. It is walking distance from Petco Park home of the San Deigo Padres. What a great setup San Diego has, so many restaurants and bars you couldn’t hit them all in a year. I found Acqua Al 2 because I heard it was the top Italian restaurant in the city. Acqua Al 1 is located in Italy.

This restaurant is frequented by many celebrities and has a very comfortable down to earth feel. They are known for their pasta dishes so I must recommend the Fusille pasta. It is homemade and looks like curly fries. They also serve an amazing fillet covered in a blueberry reduction sauce. You must experience this dish because it is so different and exciting. I could ordered it every time.

This last visit I had their seafood pasta special. Very seasoned, like I love it and satisfying to the last mouth full. For the wine we shared a bottle of a Malbec meritage. It was medium to full body. I wasn’t worried about it over powering the seafood because the seafood was cooked with black olives. Black olives can dominate the taste buds so it helps to have some other big flavors.

I finished the night with an espresso because I had to drive back to Orange County. If you are looking for fine dining and a taste of Italy this is your place in the Gas Lamp District.

All in all I give this restaurant a, “Simply Bellissimo.”