This restaurant is a nice bang for your buck. Not the biggest variety but some very tasty dishes. The pastes are excellent portions at excellent prices. If you are not in the mood for paste the seafood dishes are superb.

We started the dinner off with a bottle of an Italian merit age. It was medium bodied, with a taste of spice and tobacco. I ordered the seared ahi for dinner, starting with a ceaser salad. The ahi was cooked perfectly and it was covered in seasame. The sauce was a medley of onions, garlic and tomatoes. The side looked and tasted like cornbread but I wasn’t sure what it was and I forgot to ask the waiter.

I have dined here a few times and it has always been a very satisfying meal. I would recommend it if you are looking for something not to fancy and not to expensive. The atmosphere is very cute and they have a local musician who plays frequently. He is a red head from Chicago. He plays some very interesting instruments and is very entertaining.

I recommend this restaurant!