Authentic Italian food in Covington, Louisiana. Who would have guessed it? This great little restaurant on the corner of New Hampshire and Boston street is a little gem. From atmosphere to the food, it captures it all. My wife Tracy and I spent the summer in Italy and fell in love with the food. We cried when we had to come home but Del Porto was here for our rescue. You could take this restaurant and plant it in a little town in Italian and you wouldn’t know the difference. You will not find a better meal on the Northshore. If you are reading this article to make sure it is as good as you heard it was, then you need to stop right now and make a reservation. I am serious! This place fills up quickly and you will be very upset if you do not get to try………………… anything on the menu.  Yes, the entire menu is to die for! I can’t wait for the next time I eat at Del Porto because I want to try the next thing on the menu.

Take my advice, order every course. The Europeans have long diners with many courses. This is how Del Porto structures their menu. Just like in Italy have the Anti pasta, salad, 1st course, 2nd course and dessert. Order a bottle of a house recommended Italian wine and enjoy the ride. Believe me when the diner is over and you walk out the door, you will have forgotten you are in Covington.

This is one of my all time favorite restaurants and it is in my backyard.

I didn’t know Indian food was this good. Wow, Chakra Chakra, this food was electric. Seasoned to perfection. I love seasoned food. I had the lamb chops and it was seasoned with these flavors that tasted like fried chicken. It was put on top of this rice and spinach emulsion. To start we had these lentil seed chips with different Indian sauces that were better than any Mexican chips and salsa I have ever had.

This food left you so satisfied. It was like dinner and a message. The decor was typical of all Indian fining dinning. Long curtains and blood colors. I recommend this place to anyone who wants to take a culinary journey.

I highly recommend this restaurant.

This is a local neighborhood restaurant that we visit often. They serve classic Italian food. I always order the Pollo Piccata. The Piccate sauce is very traditional and delicious. It comes with a side of paste and a red sauce. The wine list is above average because not only do they have a nice selection but the prices are excellent.

The waitress’ are so nice. They always are happy to see us and we have a great time with them. I love restaurants like this because you feel like you are dinning at home.

I highly recommend this restaurant because it is affordable and good quality.

BRUSSELS BISTRO

Phone: 1 949 376-7955
Fax: 1 949 376-7965
- info@brusselsbistro.com
- Visit the Website

A little taste of Belgium. I found this restaurant hidden underground in Laguna Beach. It reminded me of my time spent in Belgium. I lived in Antwerp, not Brussels, which is so much better. Brussels is full of tourist and Antwerp is not. That should tell you everything.

The first image that grabs you when dining at the Bistro is that it is underground. My favorite places in Belgium were underground. Then the next attention getter is the beer. Belgium has the best beer in the world. You don’t have to take my word for it. There are over fifteen hundred beers brewed in Belgium and it is a country the size of Rhode Island. The monks make the best beers. My favorite is Leffe. It is a religious experience in a bottle. All Belgium beer comes in its own glass and Leffe is poured into a glass shaped like the Holy Grail. It doesn’t get much better than that.

I started my evening with the hamburger and Belgium fries. It is to die for. I believe the success of a hamburger first comes with the bread and then the meat. The bread and ground beef on this hamburger was amazing. It also has caramelized endives which add a little sweat bitterness to the burger. The Belgium fries make the dish. Belgium fries are served with mayonnaise. There is no better way to eat fries than with homemade mayonnaise. I topped off the dinner with a few bottles of Leffe Blonde. This is that kind of food that they say “Sticks to your ribs.” It will definitely put a big smile on your face. I opted out for desert because Belgians are also known for there muscles. No not Sean Claude Van Damm but the seafood. They steam them in a white wine sauce and it is better than desert. Wow, I was full but soooo happy.

I recommend this restaurant if you are looking for a great Belgian experience.

Telephone: 949-499-5350
Fax: 949-499-9760
Visit their Website!

This restaurant exudes richness, from the decor to the cuisine, it is almost on the cusp of nauseating. If a color or a flavor exists, you will find it here.

We started the early evening sitting in the main dinning room. The last visit we dined on the balcony overlooking the ocean. I started the dinner with a glass of the house Chianti and ordered the Linguine de fruitt a mare. It was a mix of shellfish and the catch of the day in a garlic red sauce on linguine pasta. Before the entrée, we split a ceasar. It was on a parmesan crusted bowl.The sauce was of course very rich. It was so good I almost licked the bowl. I have had their beef but it wasn’t as delicious as their seafood.

The waitress was very nice and gave us a lot of attention, until her section filled up and then we lost her. They seemed a bit under staffed that night. When we asked for the check she brought it to us with an after dinner drink on the house. The drink was a little amaretto and cognac with wiping cream. It satisfied my sweat tooth and left me happy

I recommend this restaurant. From the atmosphere to the decor, it will stimulate you in every way.

This restaurant is a nice bang for your buck. Not the biggest variety but some very tasty dishes. The pastes are excellent portions at excellent prices. If you are not in the mood for paste the seafood dishes are superb.

We started the dinner off with a bottle of an Italian merit age. It was medium bodied, with a taste of spice and tobacco. I ordered the seared ahi for dinner, starting with a ceaser salad. The ahi was cooked perfectly and it was covered in seasame. The sauce was a medley of onions, garlic and tomatoes. The side looked and tasted like cornbread but I wasn’t sure what it was and I forgot to ask the waiter.

I have dined here a few times and it has always been a very satisfying meal. I would recommend it if you are looking for something not to fancy and not to expensive. The atmosphere is very cute and they have a local musician who plays frequently. He is a red head from Chicago. He plays some very interesting instruments and is very entertaining.

I recommend this restaurant!

Dizz’s As Is
2794 S Coast Hwy
Laguna Beach, CA
92651-3902
Phone: (949) 494-5250

A Vintage Hollywood restaurant. It is one of the oldest restaurants in Laguna Beach, CA. It is family owned and operated. Mark, who is there ever night, is the son of the owners. He makes you feel very welcomed.

This is definitely casual dinning with a rose. Everything is different. Different plates, different table cloths, different chairs and everything comes with a story. You are greeted with a gift and some delicious pate’. The waiter offers one menu but divides it among guests.

The owners are originally from Belgium, so the food has a Belgian influence. Which means everything is rich. Belgians like to indulge and you will learn this quickly when you drink their beer. The specialties are presented with the menu as well. I would recommend the beef over the seafood because they will over cook the meat. I had the seabass in a lemon mango sauce. Their sauces are big and bold. They have excellent sides and deserts. You must have the strawberry wip creme pie. Yes, to die for!

I have dined at Dizz’s a few times and what I like the most is the atmosphere. I liked it so much, I designed my wedding around the Vintage Hollywood theme of this restaurant.

I highly recommend this restaurant. It is a classic Laguna landmark!