Great location, only a few yards from i-405 and you have the option of valet or self parking in the garage. The elevator takes you from the garage directly into the lobby of the restaurant. Very classy interior. Kitchen is open and restaurant is spacious. White and copper colors create this yacht club feel.

We started the dinner ordering a bottle of a zinfandel, Amador County California, from the waiter who was very well trained and polite. He recommended the Sea Bass saying, “Everyone orders it.” I went for the salmon and it was cooked to my liking of medium rare. Fish was very moist and it sat on a bed of mash potatoes, in a crab sauce with a little cream. I devoured everything and wanted more. It was one of those meals when after the first bite you want to ask the waiter for a shovel so you can finish it off.

Tracy ordered the fillet and it was about an inch and a half thick. It was cooked well for a seafood restaurant. Her green beans and mashed potatoes made the dish. The Zin went more with here meal than mine. We finished the evening with their cheesecake, topped with a variety of berries. The desert was parried with a Bonny Doon desert wine. Very fruity and it went well with the cheesecake.

I highly recommend this restaurant!